Often Missing SkillsAllergen Protocol KnowledgeCross-contact PreventionAdvanced Substitution SkillsConflict De-escalationNutrition BasicsInventory System Proficiency
Development SuggestionsUse short training modules on allergen handling and safe food practices, practice label comparisons across brands, and build a personal checklist for common diets. Ask to shadow a lead on difficult substitutions and learn the store inventory system to reduce out-of-stock issues.