A Sommelier is a wine specialist responsible for wine selection, pairing, and service within restaurants and hospitality settings. They have in-depth knowledge of wines and are skilled in recommending wines that enhance the dining experience.
Development SuggestionsPursue sommelier certifications such as WSET or Court of Master Sommeliers and seek mentorship from experienced sommeliers.
Market Intelligence Report
Sommelier is part of the Beverage Service category.Explore our market intelligence report to see how AI and hiring demand are shifting for these roles.