Sommelier

Career Guide
A Sommelier is a wine specialist responsible for wine selection, pairing, and service within restaurants and hospitality settings. They have in-depth knowledge of wines and are skilled in recommending wines that enhance the dining experience.

Key Responsibilities

  • Curate and manage the wine list in restaurants.
  • Advise customers on wine pairings with meals.
  • Maintain relationships with wine vendors and manage inventory.

Top Skills for Success

Wine knowledge
Customer service
Sensory evaluation

Career Progression

Can Lead To
Assistant Sommelier
Wine Sales Representative
Transition Opportunities
Beverage Director
Wine Consultant

Common Skill Gaps

Often Missing Skills
Advanced wine certificationManagement experience
Development SuggestionsPursue sommelier certifications such as WSET or Court of Master Sommeliers and seek mentorship from experienced sommeliers.

Salary & Demand

Median Salary Range
Entry Level$40,000-$50,000
Mid Level$50,000-$70,000
Senior Level$70,000-$100,000
Growth Trend
The demand for sommeliers is steady, with increased interest in fine dining and wine culture driving opportunities.

Companies Hiring

Major Employers
Fine Dining RestaurantsLuxury Hotels
Industry Sectors
HospitalityFood and Beverage

Recommended Next Steps

1
Gain practical experience by working in a restaurant with a strong wine program.
2
Enroll in a certified sommelier course to enhance wine knowledge.

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