Residential Group Home Cook (Nonprofit or Social Services)
Career Guide
A Residential Group Home Cook in nonprofit or social services is responsible for preparing and serving meals to residents within a group home setting. This role focuses on providing nutritious, balanced meals while adhering to dietary guidelines and catering to the specific needs of residents.
Key Responsibilities
Plan and prepare daily meals for residents according to dietary requirements.
Maintain cleanliness and organization of the kitchen and dining areas.
Monitor food inventory and order supplies as needed.
Ensure food safety and sanitation standards are met.
Collaborate with staff to accommodate residents' dietary preferences and restrictions.
Top Skills for Success
Culinary skills
Time management
Understanding of nutrition
Communication
Career Progression
Can Lead To
Lead Cook
Kitchen Manager
Transition Opportunities
Dietary Technician
Culinary Instructor
Common Skill Gaps
Often Missing Skills
Advanced culinary techniquesDiet planning for special needs
Development SuggestionsConsider taking courses in dietetics and advanced cooking techniques to enhance meal planning abilities and cater to a wider range of dietary needs.
Salary & Demand
Median Salary Range
Entry Level$25,000 - $30,000
Mid Level$30,000 - $35,000
Senior Level$35,000 - $40,000
Growth Trend
Steady demand due to ongoing need for residential care services, but growth may be limited by budget constraints in nonprofit sectors.
Companies Hiring
Major Employers
Nonprofit Residential FacilitiesCommunity Service Organizations
Industry Sectors
Social ServicesNonprofit
Recommended Next Steps
1
Gain certification in food safety and handling.
2
Volunteer in community kitchens or nonprofits to gain experience.
3
Network with professionals in social services to explore opportunities.
Explore More Roles
Browse our comprehensive database of roles and find your perfect match.