Residential Group Home Cook (Nonprofit or Social Services)

Career Guide

A Residential Group Home Cook in nonprofit or social services is responsible for preparing and serving meals to residents within a group home setting. This role focuses on providing nutritious, balanced meals while adhering to dietary guidelines and catering to the specific needs of residents.

Key Responsibilities

Plan and prepare daily meals for residents according to dietary requirements.
Maintain cleanliness and organization of the kitchen and dining areas.
Monitor food inventory and order supplies as needed.
Ensure food safety and sanitation standards are met.
Collaborate with staff to accommodate residents' dietary preferences and restrictions.

Top Skills for Success

Culinary skills

Time management

Understanding of nutrition

Communication

Career Progression

Can Lead To

Lead Cook

Kitchen Manager

Transition Opportunities

Dietary Technician

Culinary Instructor

Common Skill Gaps

Often Missing Skills

Advanced culinary techniquesDiet planning for special needs

Development SuggestionsConsider taking courses in dietetics and advanced cooking techniques to enhance meal planning abilities and cater to a wider range of dietary needs.

Salary & Demand

Median Salary Range

Entry Level$25,000 - $30,000

Mid Level$30,000 - $35,000

Senior Level$35,000 - $40,000

Growth Trend

Steady demand due to ongoing need for residential care services, but growth may be limited by budget constraints in nonprofit sectors.

Companies Hiring

Major Employers

Nonprofit Residential FacilitiesCommunity Service Organizations

Industry Sectors

Social ServicesNonprofit

Recommended Next Steps

Gain certification in food safety and handling.

Volunteer in community kitchens or nonprofits to gain experience.

Network with professionals in social services to explore opportunities.