Operations Coordinator (Food & Hospitality)

Career Guide
An Operations Coordinator in the Food & Hospitality sector is responsible for ensuring the smooth running of daily operations. This role focuses on coordinating various activities, managing schedules, and supporting the operational framework to enhance service delivery.

Key Responsibilities

  • Coordinate daily operations and manage schedules for staff.
  • Assist in developing and implementing operational procedures.
  • Liaise with suppliers and vendors to ensure timely delivery of goods.
  • Monitor inventory levels and manage procurement processes.
  • Support management in ensuring compliance with health and safety regulations.

Top Skills for Success

Organizational skills
Communication
Knowledge of food safety regulations
Inventory management

Career Progression

Can Lead To
Operations Manager
Supply Chain Coordinator
Transition Opportunities
Food Service Manager
Hospitality Manager

Common Skill Gaps

Often Missing Skills
Advanced data analysisStrategic planning
Development SuggestionsConsider taking courses in data analysis and strategic management to enhance decision-making capabilities.

Salary & Demand

Median Salary Range
Entry Level$35,000-$45,000
Mid Level$45,000-$55,000
Senior Level$55,000-$70,000
Growth Trend
The demand for Operations Coordinators in the Food & Hospitality sector is expected to grow steadily as the industry continues to expand and seek efficient management processes.

Companies Hiring

Major Employers
Compass GroupSodexo
Industry Sectors
Catering ServicesHotel and Restaurant Chains

Recommended Next Steps

1
Gain experience in different operational roles within the industry.
2
Engage in professional development courses focused on hospitality management.

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