Non-Profit Executive Director (Food Access or Nutrition Programs)
Career GuideKey Responsibilities
- Develop and implement strategic plans to meet organizational goals.
- Oversee fundraising efforts and build relationships with donors.
- Manage budgets and financial reporting for transparency and efficiency.
- Lead program development and ensure effective delivery of services.
- Engage with community stakeholders and build partnerships.
Top Skills for Success
Leadership
Fundraising
Community Engagement
Financial Management
Program Development
Career Progression
Can Lead To
Senior Non-Profit Management Roles
Policy Advisor in Food Security
Transition Opportunities
Consultant for Non-Profit Organizations
Corporate Social Responsibility Manager
Common Skill Gaps
Often Missing Skills
Advanced Data AnalysisDigital Marketing for Fundraising
Development SuggestionsConsider pursuing online courses or workshops in data analysis and digital marketing to enhance your strategic and fundraising capabilities.
Salary & Demand
Median Salary Range
Entry Level$60,000 - $75,000
Mid Level$75,000 - $95,000
Senior Level$95,000 - $130,000
Growth Trend
The demand for Executive Directors in non-profit food access programs is growing due to increased awareness of food insecurity and the need for innovative solutions.Companies Hiring
Major Employers
Feeding AmericaNo Kid Hungry
Industry Sectors
Non-Profit OrganizationsCommunity Health and Nutrition
Recommended Next Steps
1
Network with leaders in food access programs to learn best practices.2
Seek mentorship from experienced non-profit executives.Explore More Roles
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