Lead Cafeteria Supervisor

Career Guide
The Lead Cafeteria Supervisor oversees the daily operations of a cafeteria, ensuring efficient service, quality food preparation, and a positive dining experience for customers. This role involves managing staff, maintaining health and safety standards, and overseeing inventory and budgeting.

Key Responsibilities

  • Supervise and manage cafeteria staff and operations.
  • Ensure compliance with health and safety regulations.
  • Oversee inventory management and supply ordering.
  • Maintain high standards of food quality and customer service.
  • Coordinate staff schedules and handle any personnel issues.

Top Skills for Success

Leadership
Food Safety Knowledge
Customer Service
Inventory Management

Career Progression

Can Lead To
Cafeteria Manager
Food Service Director
Transition Opportunities
Restaurant Manager
Operations Manager

Common Skill Gaps

Often Missing Skills
Advanced BudgetingTeam Building
Development SuggestionsConsider taking courses in financial management and leadership workshops to enhance budgeting skills and team management capabilities.

Salary & Demand

Median Salary Range
Entry Level$30,000 - $40,000
Mid Level$40,000 - $50,000
Senior Level$50,000 - $60,000
Growth Trend
The demand for Lead Cafeteria Supervisors is steady, with growth expected in institutional settings like schools and hospitals.

Companies Hiring

Major Employers
Compass GroupSodexo
Industry Sectors
EducationHealthcare

Recommended Next Steps

1
Gain experience in food service roles to build foundational skills.
2
Pursue certifications in food safety and management.
3
Seek mentorship from experienced supervisors in the field.

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