Kitchen Supervisor

Career Guide
A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring that food is prepared in a timely, efficient, and safe manner. This role involves managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations.

Key Responsibilities

  • Manage and coordinate kitchen staff activities
  • Oversee food preparation and presentation to ensure quality
  • Maintain inventory and order supplies as needed
  • Ensure adherence to health and safety standards
  • Train and develop kitchen staff

Top Skills for Success

Leadership
Time Management
Knowledge of Food Safety Regulations
Inventory Management

Career Progression

Can Lead To
Kitchen Manager
Restaurant Manager
Transition Opportunities
Food Service Director
Catering Manager

Common Skill Gaps

Often Missing Skills
Advanced Culinary TechniquesFinancial Acumen
Development SuggestionsConsider taking advanced culinary courses and management workshops to enhance your skills.

Salary & Demand

Median Salary Range
Entry Level$30,000 - $40,000
Mid Level$40,000 - $50,000
Senior Level$50,000 - $60,000
Growth Trend
The demand for kitchen supervisors is steady, with moderate growth expected in the hospitality and food service industry.

Companies Hiring

Major Employers
Marriott InternationalHilton HotelsDarden Restaurants
Industry Sectors
HospitalityFood Service

Recommended Next Steps

1
Pursue certifications in food safety management
2
Gain experience in different kitchen environments to broaden expertise

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