A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring that food is prepared in a timely, efficient, and safe manner. This role involves managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations.
Key Responsibilities
Manage and coordinate kitchen staff activities
Oversee food preparation and presentation to ensure quality
Maintain inventory and order supplies as needed
Ensure adherence to health and safety standards
Train and develop kitchen staff
Top Skills for Success
Leadership
Time Management
Knowledge of Food Safety Regulations
Inventory Management
Career Progression
Can Lead To
Kitchen Manager
Restaurant Manager
Transition Opportunities
Food Service Director
Catering Manager
Common Skill Gaps
Often Missing Skills
Advanced Culinary TechniquesFinancial Acumen
Development SuggestionsConsider taking advanced culinary courses and management workshops to enhance your skills.
Salary & Demand
Median Salary Range
Entry Level$30,000 - $40,000
Mid Level$40,000 - $50,000
Senior Level$50,000 - $60,000
Growth Trend
The demand for kitchen supervisors is steady, with moderate growth expected in the hospitality and food service industry.