Often Missing SkillsForecastingMargin ManagementLabor PlanningConflict ResolutionData LiteracySupplier NegotiationProcess Improvement
Development SuggestionsAsk to own a weekly department review covering sales, waste, and out of stocks. Practice building a simple ordering plan tied to promotions and seasonal demand. Take food safety and leadership training offered by your employer, and request regular feedback on coaching and scheduling decisions.