Food Service Operations Manager – Multi-Unit

Career Guide
A Food Service Operations Manager – Multi-Unit oversees the day-to-day operations of multiple food service locations. This role involves ensuring consistent quality, managing staff, and achieving financial objectives across different units.

Key Responsibilities

  • Oversee and coordinate operations across multiple food service locations.
  • Ensure compliance with health and safety regulations.
  • Manage budgets, inventory, and financial reports for each unit.
  • Recruit, train, and supervise staff to maintain quality standards.
  • Develop and implement strategies to improve efficiency and service quality.

Top Skills for Success

Leadership
Budget Management
Food Safety Knowledge
Problem Solving
Multi-tasking

Career Progression

Can Lead To
Regional Operations Manager
Director of Operations
Transition Opportunities
Hospitality Manager
Retail Operations Manager

Common Skill Gaps

Often Missing Skills
Advanced Data AnalysisDigital Marketing
Development SuggestionsConsider taking courses in analytics and digital marketing to enhance strategic decision-making abilities.

Salary & Demand

Median Salary Range
Entry Level$50,000 - $60,000
Mid Level$60,000 - $80,000
Senior Level$80,000 - $100,000
Growth Trend
Steady growth due to demand for experienced managers in expanding food service chains.

Companies Hiring

Major Employers
Compass GroupSodexo
Industry Sectors
HospitalityFood and Beverage

Recommended Next Steps

1
Gain experience in single-unit management before advancing to multi-unit roles.
2
Pursue certifications in food safety and management for career advancement.

Explore More Roles

Browse our comprehensive database of roles and find your perfect match.