Food Service Manager

Career Guide
A Food Service Manager oversees the daily operations of food establishments, including restaurants, cafeterias, and catering services. They ensure high-quality food service, manage staff, and maintain customer satisfaction.

Key Responsibilities

  • Manage staff schedules and training
  • Ensure compliance with health and safety standards
  • Oversee inventory and ordering of food supplies
  • Handle customer complaints and feedback
  • Monitor financial performance and budgeting

Top Skills for Success

Communication
Leadership
Customer Service
Inventory Management
Budgeting

Career Progression

Can Lead To
Regional Operations Manager
Area Manager
Transition Opportunities
Hospitality Manager
Event Coordinator

Common Skill Gaps

Often Missing Skills
Advanced BudgetingData Analysis
Development SuggestionsConsider taking courses in financial management and data analytics to enhance decision-making capabilities.

Salary & Demand

Median Salary Range
Entry Level$35,000 - $45,000
Mid Level$45,000 - $60,000
Senior Level$60,000 - $75,000
Growth Trend
Steady demand due to the ongoing need for food service in various settings.

Companies Hiring

Major Employers
SodexoAramarkCompass Group
Industry Sectors
HospitalityHealthcareEducation

Recommended Next Steps

1
Gain experience in different food service environments
2
Pursue certifications in food safety and management
3
Network with professionals in the hospitality industry

Explore More Roles

Browse our comprehensive database of roles and find your perfect match.