A Food Service Manager oversees the daily operations of food establishments, including restaurants, cafeterias, and catering services. They ensure high-quality food service, manage staff, and maintain customer satisfaction.
Key Responsibilities
Manage staff schedules and training
Ensure compliance with health and safety standards
Oversee inventory and ordering of food supplies
Handle customer complaints and feedback
Monitor financial performance and budgeting
Top Skills for Success
Communication
Leadership
Customer Service
Inventory Management
Budgeting
Career Progression
Can Lead To
Regional Operations Manager
Area Manager
Transition Opportunities
Hospitality Manager
Event Coordinator
Common Skill Gaps
Often Missing Skills
Advanced BudgetingData Analysis
Development SuggestionsConsider taking courses in financial management and data analytics to enhance decision-making capabilities.
Salary & Demand
Median Salary Range
Entry Level$35,000 - $45,000
Mid Level$45,000 - $60,000
Senior Level$60,000 - $75,000
Growth Trend
Steady demand due to the ongoing need for food service in various settings.
Companies Hiring
Major Employers
SodexoAramarkCompass Group
Industry Sectors
HospitalityHealthcareEducation
Recommended Next Steps
1
Gain experience in different food service environments
2
Pursue certifications in food safety and management
3
Network with professionals in the hospitality industry
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