Food Safety Coordinator

Career Guide
A Food Safety Coordinator is responsible for ensuring that food products meet all safety and quality standards. They develop and implement food safety protocols, conduct inspections, and ensure compliance with regulatory requirements to prevent foodborne illnesses.

Key Responsibilities

  • Develop and implement food safety policies and procedures
  • Conduct regular inspections and audits of food handling processes
  • Ensure compliance with local, state, and federal food safety regulations
  • Coordinate and conduct training sessions for staff on food safety practices
  • Investigate food safety incidents and implement corrective actions

Top Skills for Success

Attention to detail
Knowledge of food safety regulations
Analytical skills
Communication skills
Problem-solving

Career Progression

Can Lead To
Quality Assurance Manager
Food Safety Manager
Transition Opportunities
Regulatory Affairs Specialist
Operations Manager

Common Skill Gaps

Often Missing Skills
Advanced data analysisRegulatory affairs expertise
Development SuggestionsConsider pursuing certifications in food safety management systems and taking courses in data analysis related to food safety.

Salary & Demand

Median Salary Range
Entry Level$40,000 - $50,000
Mid Level$50,000 - $65,000
Senior Level$65,000 - $80,000
Growth Trend
Steady demand due to increasing focus on food safety and regulatory compliance.

Companies Hiring

Major Employers
NestleTyson Foods
Industry Sectors
Food ManufacturingRetail Food Chains

Recommended Next Steps

1
Gain certifications such as HACCP (Hazard Analysis Critical Control Point)
2
Attend workshops or webinars on the latest food safety regulations
3
Network with professionals in the food safety industry through conferences or professional groups

Explore More Roles

Browse our comprehensive database of roles and find your perfect match.