A Food Program Manager oversees the planning, implementation, and management of food-related programs. These programs often focus on nutrition, food security, and community health initiatives. The role requires coordinating with various stakeholders to ensure the program meets its goals and operates efficiently.
Key Responsibilities
Develop and manage food program plans and budgets
Coordinate with vendors, suppliers, and community partners
Ensure compliance with health and safety regulations
Monitor program effectiveness and make adjustments as needed
Report on program outcomes and impacts
Top Skills for Success
Project Management
Knowledge of Nutrition and Food Safety
Budget Management
Stakeholder Engagement
Regulatory Compliance
Career Progression
Can Lead To
Community Health Manager
Public Health Coordinator
Transition Opportunities
Operations Manager
Program Director
Common Skill Gaps
Often Missing Skills
Advanced Data AnalysisDigital Literacy
Development SuggestionsConsider online courses or workshops in data analytics and familiarizing yourself with new digital tools used in program management.
Salary & Demand
Median Salary Range
Entry Level$50,000 - $60,000
Mid Level$60,000 - $75,000
Senior Level$75,000 - $90,000
Growth Trend
Steady demand due to increasing focus on community health and food security.
Companies Hiring
Major Employers
Feeding AmericaLocal Food Banks
Industry Sectors
Non-profit OrganizationsPublic Health Agencies
Recommended Next Steps
1
Gain experience in project management within food-related programs.
2
Enhance skills in nutrition and health safety through certifications.
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