A Food Production Manager oversees the daily operations of food production facilities, ensuring that food products are produced safely, efficiently, and to high standards of quality. They manage teams, coordinate production schedules, and ensure compliance with health and safety regulations.
Key Responsibilities
Oversee the production process and manage the production schedule.
Ensure compliance with health and safety regulations.
Manage and train production staff.
Monitor product standards and implement quality control programs.
Coordinate with other departments such as procurement and supply chain.
Top Skills for Success
Leadership
Quality Control
Production Scheduling
Regulatory Compliance
Problem Solving
Career Progression
Can Lead To
Senior Food Production Manager
Operations Manager
Transition Opportunities
Plant Manager
Supply Chain Manager
Common Skill Gaps
Often Missing Skills
Advanced Data AnalysisSustainability Practices
Development SuggestionsConsider enrolling in courses that focus on data analytics and sustainability in food production to bridge skill gaps.
Salary & Demand
Median Salary Range
Entry Level$50,000 - $60,000
Mid Level$60,000 - $75,000
Senior Level$75,000 - $95,000
Growth Trend
Steady growth with increasing demand due to the expansion of food production facilities and the need for efficient production management.
Companies Hiring
Major Employers
NestlePepsiCo
Industry Sectors
Food and BeverageConsumer Goods
Recommended Next Steps
1
Gain certifications in food safety and quality management.
2
Attend industry conferences to network and stay updated on trends.