Food Production Coordinator

Career Guide
A Food Production Coordinator is responsible for overseeing and coordinating all aspects of food production in a facility. This role ensures that food is produced efficiently, safely, and meets quality standards.

Key Responsibilities

  • Supervise and coordinate the activities of food production staff
  • Ensure compliance with health and safety regulations
  • Monitor production schedules and adjust as necessary to meet demand

Top Skills for Success

Team Leadership
Quality Control
Production Planning

Career Progression

Can Lead To
Production Manager
Operations Manager
Transition Opportunities
Supply Chain Coordinator
Quality Assurance Manager

Common Skill Gaps

Often Missing Skills
Advanced Data AnalysisLean Manufacturing Principles
Development SuggestionsConsider enrolling in courses on data analysis and lean manufacturing to enhance operational efficiency.

Salary & Demand

Median Salary Range
Entry Level$35,000 - $45,000
Mid Level$45,000 - $60,000
Senior Level$60,000 - $75,000
Growth Trend
Steady demand with moderate growth expected as food production facilities expand and innovate.

Companies Hiring

Major Employers
NestléPepsiCo
Industry Sectors
Food ManufacturingBeverage Industry

Recommended Next Steps

1
Gain experience in food safety regulations
2
Pursue certifications in production management

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