An Event Catering Coordinator is responsible for organizing and managing the catering aspects of events, ensuring that food and beverage services meet client expectations and event requirements.
Key Responsibilities
Coordinate with clients to determine catering needs for events.
Plan menus in collaboration with chefs and catering staff.
Manage logistics related to food delivery and setup at event venues.
Ensure compliance with health and safety regulations.
Oversee the catering team during events to ensure smooth service.
Top Skills for Success
Organizational Skills
Communication
Budget Management
Attention to Detail
Food Safety Knowledge
Career Progression
Can Lead To
Event Manager
Catering Manager
Transition Opportunities
Hospitality Manager
Event Planner
Common Skill Gaps
Often Missing Skills
Advanced Culinary KnowledgeVendor Negotiation
Development SuggestionsConsider taking courses in culinary arts and negotiation skills to enhance your ability to manage catering services and vendor relationships effectively.
Salary & Demand
Median Salary Range
Entry Level$30,000 - $40,000
Mid Level$40,000 - $55,000
Senior Level$55,000 - $70,000
Growth Trend
The demand for event catering coordinators is steady, with growth driven by increasing demand for event services across various sectors.
Companies Hiring
Major Employers
Compass GroupSodexo
Industry Sectors
HospitalityEvent Management
Recommended Next Steps
1
Gain experience in event planning or hospitality roles to build foundational skills.
2
Network within the hospitality industry to learn about different catering practices and opportunities.
3
Consider obtaining certifications in event planning or hospitality management to boost your qualifications.