Culinary Program Director

Career Guide
A Culinary Program Director oversees the development and management of culinary programs, often within educational institutions or culinary organizations. This role involves curriculum planning, faculty management, and ensuring programs meet industry standards.

Key Responsibilities

  • Develop and implement comprehensive culinary program curricula.
  • Manage and support culinary faculty and staff.
  • Ensure programs align with industry standards and trends.

Top Skills for Success

Leadership
Curriculum Development
Industry Knowledge

Career Progression

Can Lead To
Director of Culinary Arts
Educational Program Manager
Transition Opportunities
Corporate Culinary Director
Culinary Consultant

Common Skill Gaps

Often Missing Skills
Advanced Technology IntegrationGlobal Culinary Trends
Development SuggestionsAttend workshops on culinary technology and global cuisine trends to bridge these gaps.

Salary & Demand

Median Salary Range
Entry Level$55,000 - $65,000
Mid Level$65,000 - $80,000
Senior Level$80,000 - $100,000
Growth Trend
The demand for Culinary Program Directors is stable, with moderate growth expected as culinary education continues to evolve and expand.

Companies Hiring

Major Employers
Culinary InstitutesHospitality Management Schools
Industry Sectors
EducationHospitality

Recommended Next Steps

1
Gain experience in curriculum development.
2
Network with industry professionals and educators.

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