Culinary Operations Supervisor
Career GuideKey Responsibilities
- Supervise kitchen staff and manage daily operations
- Ensure compliance with health and safety regulations
- Coordinate with suppliers for quality ingredients
- Assist in menu planning and cost control
- Monitor inventory and manage budgets
Top Skills for Success
Leadership
Food Safety Knowledge
Inventory Management
Customer Service
Budgeting and Cost Control
Career Progression
Can Lead To
Culinary Manager
Restaurant Manager
Transition Opportunities
Food and Beverage Director
Hospitality Manager
Common Skill Gaps
Often Missing Skills
Advanced Culinary TechniquesStrategic Planning
Development SuggestionsConsider enrolling in culinary management courses or workshops to enhance strategic planning and advanced culinary skills.
Salary & Demand
Median Salary Range
Entry Level$40,000 - $50,000
Mid Level$50,000 - $65,000
Senior Level$65,000 - $80,000
Growth Trend
Steady demand due to the continuous need for skilled management in the growing food and hospitality industry.Companies Hiring
Major Employers
Marriott InternationalHyatt Hotels Corporation
Industry Sectors
HospitalityFood Service
Recommended Next Steps
1
Pursue certifications in food safety and management2
Gain experience by leading small teams in various culinary settings3
Network with professionals in the hospitality industry