A Culinary Operations Supervisor oversees the daily operations of a kitchen or culinary establishment, ensuring high standards of food preparation, service, and safety. They manage kitchen staff, coordinate with suppliers, and assist in menu planning to maintain customer satisfaction and operational efficiency.
Key Responsibilities
Supervise kitchen staff and manage daily operations
Ensure compliance with health and safety regulations
Coordinate with suppliers for quality ingredients
Assist in menu planning and cost control
Monitor inventory and manage budgets
Top Skills for Success
Leadership
Food Safety Knowledge
Inventory Management
Customer Service
Budgeting and Cost Control
Career Progression
Can Lead To
Culinary Manager
Restaurant Manager
Transition Opportunities
Food and Beverage Director
Hospitality Manager
Common Skill Gaps
Often Missing Skills
Advanced Culinary TechniquesStrategic Planning
Development SuggestionsConsider enrolling in culinary management courses or workshops to enhance strategic planning and advanced culinary skills.
Salary & Demand
Median Salary Range
Entry Level$40,000 - $50,000
Mid Level$50,000 - $65,000
Senior Level$65,000 - $80,000
Growth Trend
Steady demand due to the continuous need for skilled management in the growing food and hospitality industry.
Companies Hiring
Major Employers
Marriott InternationalHyatt Hotels Corporation
Industry Sectors
HospitalityFood Service
Recommended Next Steps
1
Pursue certifications in food safety and management
2
Gain experience by leading small teams in various culinary settings
3
Network with professionals in the hospitality industry