Café Shift Supervisor

Career Guide
A Café Shift Supervisor oversees the operations of a café during their shift, ensuring excellent customer service and smooth workflow. They manage staff, handle customer complaints, and maintain inventory and cleanliness standards.

Key Responsibilities

  • Manage and supervise café staff during shifts
  • Ensure customer satisfaction and handle complaints
  • Maintain inventory and order supplies as needed
  • Ensure compliance with health and safety standards
  • Train new employees and support existing staff

Top Skills for Success

Customer Service
Leadership
Inventory Management
Conflict Resolution
Time Management

Career Progression

Can Lead To
Café Manager
Restaurant Supervisor
Transition Opportunities
Retail Store Manager
Hospitality Coordinator

Common Skill Gaps

Often Missing Skills
Advanced Inventory SystemsTeam Leadership
Development SuggestionsConsider taking courses in management and inventory software to improve efficiency in operations.

Salary & Demand

Median Salary Range
Entry Level$30,000 - $35,000
Mid Level$35,000 - $40,000
Senior Level$40,000 - $45,000
Growth Trend
Steady demand with moderate growth expected as the café industry continues to expand.

Companies Hiring

Major Employers
StarbucksCosta CoffeeLocal Cafés
Industry Sectors
Food and BeverageHospitality

Recommended Next Steps

1
Gain experience in customer service roles to build foundational skills.
2
Seek opportunities for on-the-job training or certifications in hospitality management.

Explore More Roles

Browse our comprehensive database of roles and find your perfect match.