A Bakery Supervisor oversees the daily operations of a bakery, ensuring that products are made to quality standards and that the team functions efficiently. This role involves managing staff, scheduling, and maintaining inventory.
Key Responsibilities
Supervise and coordinate the production of baked goods
Ensure quality and consistency of products
Manage bakery staff, including scheduling and training
Monitor inventory levels and order supplies as needed
Ensure compliance with health and safety regulations
Top Skills for Success
Team Management
Quality Control
Inventory Management
Customer Service
Baking Techniques
Career Progression
Can Lead To
Bakery Manager
Culinary Operations Manager
Transition Opportunities
Restaurant Manager
Food Production Supervisor
Common Skill Gaps
Often Missing Skills
Advanced Baking SkillsLeadership Training
Development SuggestionsConsider taking courses in advanced baking techniques and leadership skills to enhance career prospects.
Salary & Demand
Median Salary Range
Entry Level$30,000 - $40,000
Mid Level$40,000 - $50,000
Senior Level$50,000 - $60,000
Growth Trend
Stable, with moderate demand in urban and suburban areas.
Companies Hiring
Major Employers
Whole Foods MarketPanera Bread
Industry Sectors
Retail BakeriesGrocery Stores
Recommended Next Steps
1
Gain experience in baking and team management roles
2
Pursue relevant certifications in food safety and baking
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