Bakery Supervisor

Career Guide
A Bakery Supervisor oversees the daily operations of a bakery, ensuring that products are made to quality standards and that the team functions efficiently. This role involves managing staff, scheduling, and maintaining inventory.

Key Responsibilities

  • Supervise and coordinate the production of baked goods
  • Ensure quality and consistency of products
  • Manage bakery staff, including scheduling and training
  • Monitor inventory levels and order supplies as needed
  • Ensure compliance with health and safety regulations

Top Skills for Success

Team Management
Quality Control
Inventory Management
Customer Service
Baking Techniques

Career Progression

Can Lead To
Bakery Manager
Culinary Operations Manager
Transition Opportunities
Restaurant Manager
Food Production Supervisor

Common Skill Gaps

Often Missing Skills
Advanced Baking SkillsLeadership Training
Development SuggestionsConsider taking courses in advanced baking techniques and leadership skills to enhance career prospects.

Salary & Demand

Median Salary Range
Entry Level$30,000 - $40,000
Mid Level$40,000 - $50,000
Senior Level$50,000 - $60,000
Growth Trend
Stable, with moderate demand in urban and suburban areas.

Companies Hiring

Major Employers
Whole Foods MarketPanera Bread
Industry Sectors
Retail BakeriesGrocery Stores

Recommended Next Steps

1
Gain experience in baking and team management roles
2
Pursue relevant certifications in food safety and baking

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