Operations Manager (Food Manufacturing)
Career GuideKey Responsibilities
- Own production planning, scheduling, and capacity management
- Manage HACCP, GMP, and FSMA programs; lead audits (SQF/BRCGS)
- Track OEE and KPIs; drive continuous improvement and cost reduction
- Oversee staffing, training, and labor planning across shifts
- Coordinate maintenance and TPM to minimize downtime
- Ensure OSHA/EHS compliance and incident prevention
- Manage raw material inventory, yields, and waste reduction
Career Progression
Can Lead To
Plant Manager
Director of Operations (Manufacturing)
Director of Manufacturing
Transition Opportunities
Supply Chain Manager
Quality Assurance/Food Safety Manager
Continuous Improvement Manager
Production Planning Manager
Common Skill Gaps
Often Missing Skills
HACCP/FSMA program ownership and regulatory complianceSQF/BRCGS audit readiness and documentation controlOEE analysis and Lean problem-solving (DMAIC)ERP/MRP planning and shop-floor integration
Development SuggestionsComplete FSPCA PCQI and accredited HACCP courses, then shadow or support an SQF/BRC audit; build a sample OEE dashboard and run a Kaizen event to apply Lean methods in a plant setting.
Salary & Demand
Median Salary Range
Entry Level$75,000 - $95,000
Mid Level$100,000 - $125,000
Senior Level$130,000 - $165,000
Growth Trend
stableCompanies Hiring
Major Employers
Tyson FoodsNestlé USAGeneral Mills
Industry Sectors
Food & Beverage ManufacturingConsumer Packaged Goods (CPG)Meat & Poultry Processing
Recommended Next Steps
1
Earn HACCP and FSPCA PCQI credentials; add SQF Practitioner if your target employers are SQF-certified2
Lead a measurable CI project (reduce changeover time or scrap) and document results with OEE/KPIs3
Gain hands-on with an ERP/MRP (SAP or Oracle) via vendor training or a plant implementation project; highlight planning and BOM/routing use cases