Non-Profit Program Director – Community Food Initiatives

Career Guide
A Non-Profit Program Director for Community Food Initiatives is responsible for overseeing and managing programs aimed at addressing food security issues within communities. This role involves planning, executing, and evaluating initiatives that provide access to healthy food and support sustainable food systems.

Key Responsibilities

  • Develop and implement community food programs.
  • Manage budgets and resources effectively.
  • Collaborate with community partners and stakeholders.
  • Monitor and evaluate program outcomes.
  • Lead a team of staff and volunteers.

Top Skills for Success

Leadership
Project Management
Community Engagement
Budget Management
Communication

Career Progression

Can Lead To
Program Manager
Community Outreach Coordinator
Transition Opportunities
Executive Director
Policy Advisor

Common Skill Gaps

Often Missing Skills
Data AnalysisAdvanced Fundraising
Development SuggestionsConsider taking courses in data analytics and fundraising strategies to enhance program impact and sustainability.

Salary & Demand

Median Salary Range
Entry Level$45,000-$55,000
Mid Level$55,000-$70,000
Senior Level$70,000-$90,000
Growth Trend
Steady, with an increasing focus on food security and sustainability.

Companies Hiring

Major Employers
Feeding AmericaSecond Harvest Food Bank
Industry Sectors
Non-Profit OrganizationsCommunity Development

Recommended Next Steps

1
Gain experience in community engagement or program management.
2
Pursue certifications in non-profit management or project management.

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