Coffee Roasting Assistant
Career GuideKey Responsibilities
- Receive and store green coffee safely
- Prepare green coffee batches by weight and lot
- Stage production materials and packaging supplies
- Support roast setup and shutdown procedures
- Monitor basic roast variables under supervision
- Record roast data accurately
- Move roasted coffee to cooling and resting areas
- Grind and prepare samples for tasting sessions
- Package and label finished coffee to specification
- Perform cleaning tasks for roasters and related equipment
- Follow food safety and workplace safety procedures
- Assist with inventory counts and stock rotation
- Report equipment issues and production delays to the lead roaster
Top Skills for Success
Attention to Detail
Time Management
Clear Communication
Teamwork
Reliability
Basic Math
Food Safety
Quality Control
Inventory Handling
Roasting Workflow Knowledge
Roast Data Logging
Equipment Cleaning
Packaging Accuracy
Safe Lifting
Career Progression
Can Lead To
Coffee Roaster
Quality Control Technician
Production Lead
Packaging Lead
Warehouse Associate
Transition Opportunities
Head Roaster
Production Manager
Quality Manager
Green Coffee Buyer
Operations Coordinator
Common Skill Gaps
Often Missing Skills
Roast Profile UnderstandingSensory EvaluationRoast Defect IdentificationPreventive MaintenanceBatch TraceabilityProduction Planning
Development SuggestionsBuild comfort with consistent data recording, learn basic roasting concepts from the lead roaster, join tasting sessions regularly, and request supervised time on the roaster to connect process changes to flavor outcomes.
Salary & Demand
Median Salary Range
Entry LevelUS $15 to $19 per hour
Mid LevelUS $19 to $24 per hour
Senior LevelUS $24 to $30 per hour
Growth Trend
Steady demand in specialty coffee markets, with hiring tied to local café and roastery growth. Roles are more common in cities with strong coffee culture and wholesale roasting operations.Companies Hiring
Major Employers
StarbucksPeet's CoffeeBlue Bottle CoffeeIntelligentsia CoffeeStumptown Coffee RoastersCounter Culture CoffeePhilz CoffeeLa Colombe Coffee Roasters
Industry Sectors
Specialty coffee roastersWholesale coffee suppliersCafé groups with in-house roastingFood and beverage manufacturingE-commerce coffee brandsGrocery private label coffee producers
Recommended Next Steps
1
Learn and follow the roastery safety and food handling standards2
Practice accurate weighing, labeling, and batch tracking3
Ask to shadow roast day setup and end of day cleaning4
Attend tasting sessions to build sensory vocabulary and consistency5
Track a personal log of roast outcomes and observations6
Volunteer for inventory counts to learn coffee lots and stock flow7
Request feedback every two weeks on speed, accuracy, and quality