Often Missing SkillsAdvanced Cost ControlInventory SystemsRecipe CostingMulti Location StandardizationStaff Development PlanningSupplier Contract ManagementBeverage Compliance ManagementPerformance Reporting
Development SuggestionsBuild stronger financial and operational skills by owning weekly inventory counts, creating recipe cost sheets, and reporting key metrics such as beverage cost, waste, and top sellers. Strengthen leadership by running structured training, setting clear service standards, and using regular coaching check ins with bar leaders. Practice supplier management by comparing bids, tracking purchase terms, and documenting decisions.